Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare!
GMO Free, Gluten Free, Kosher.
A peach liqueur made from luscious white peaches grown in the verdant orchards of Emilia Romagna. Only peaches that have reached their peak of flavor are used to make this liqueur. Its exquisite bouquet creates a sense of Italian summertime anytime, anywhere!
A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzi. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined also with the juice of chokeberries, result in a liqueur with unparalleled complexity and depth of flavor.
INGREDIENTS:
METHOD:
Muddle the strawberry and basil, add the remaining ingredients (except the Gosling’s Ginger Beer) shake well and strain into ice filled glass. Top with Gosling’s Ginger beer. Garnish with basil leaf.
INGREDIENTS:
METHOD:
Add all the ingredients in a large wine glass filled with
ice and garnish with lemon or orange slice.
INGREDIENTS:
METHOD:
Add all the ingredients in a large wine glass filled with
ice
and garnish with orange peel.
© 2021 Pallini S.p.A. Roma • P.IVA 01786991008 • Iscritta al n. 07478800589 del Reg. Imp. di Roma • Cap. Soc. 2.509.520,00 i.v.
IMPORTED FROM ITALY • drink responsibly
